1.
The Professional Server: A Training Manual (2nd Edition)
by Edward E. Sanders, Marcella...
ISBN: 9780131709928
List Price: $90.00
2.
Foodservice Profitability A Control Approach
by Hill, Timothy H., Faria, Do...
ISBN: 9780131714878
List Price: $99.20
3.
Foodservice Profitability A Control Approach
by Sanders, Edward E., Hill, T...
ISBN: 9780130321824
List Price: $77.00
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5.
Food, Labor, and Beverage Cost Control: A Concise Guide
by Sanders, Edward E., Edward ...
ISBN: 9781478627999
List Price: $44.95
6.
Foodservice Profitability-w/3disk
by Sanders, Edward E., Hill, T...
ISBN: 9780131121119
List Price: $49.50
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Never Underestimate the Power of Cash Deals
by Sanders, Edward E.
ISBN: 9780963572400
List Price: $9.95
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Meals for Many: A Complete Guide to Banquets and Buffets for Groups of All Sizes
by Sanders, Edward E.
ISBN: 9780882901275
List Price: $11.98
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Food, Labor, and Beverage Cost Control : A Concise Guide
by Sanders, Edward E.
ISBN: 9781478639763
List Price: $53.95
10.
New City Patterns : The Analysis of and a Technique for Urban Reintegration
by Sanders, S. E. (Spencer Edw...
ISBN: 9781015257832
List Price: $17.95
11.
New City Patterns: the Analysis of and a Technique for Urban Reintegration
by Sanders, S. E. (spencer Edw...
ISBN: 9781014373861